The salt of lemon used in food & drinks as a flavoring & preservatives. It is used in culinary as an alternative to vinegar or fresh lemon juice in recipes. Due to the acidic nature, It is also used as cleaning agent in personal care applications e.g. bath salts, stain remover etc.
A culinary herb used in Thai cuisines and also as medicinal herb. With a citrus flavor, it is used in teas, soups & curries. It is also used with seafood, chicken, beef & rice dishes; to give a mild citrusy note to your cooking.
Dried fine ground ginger roots used as a spice & in folk medicines. It is used as a seasoning agent in sweet & savory dishes (breads, cakes, cookies & ginger drink). It is also used in traditional ayurvedic medicine to treat various disorders e.g. nausea & arthritis pain.
A powerful enzyme powder, naturally derived from vegetables, ideal for tenderizing the meat by breaking down the meat fibers. Just sprinkle the powder on the meat to enjoy your recipe.
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
A unique condiment used as a topping on chaats, chutneys, salads, fruits, drinks, yogurt & many desi snacks. Also used as a cooling spice in ayurvedic medicine as a laxative & digestive aid. It is used to relieve flatulence and heartburn.
A culinary herb used with roasted, fried & grilled vegetables, meat and fish. It is also used for flavoring salads, casseroles & meat and also used on pizza topping.
The special Ceylon Cinnamon Sticks are used for both; culinary and medicinal purposes. It is more effective for use in ayurvedic medicine for fighting various health disorders e.g. lowering blood sugar, cholesterol and triglyceride levels.
Instructions • Sprinkle on chicken, chops,steaks, seafood and vegetables. • Add to pastas, rice, baked &mashed potatoes, or salads. • Use on hot buttered bread(garlic bread), in soups andsauces. • Enhance the flavor ofhamburgers &meatloafs.
A unique pepper used to add flavor&colourto many types of dishes specially rice, stews and soups. You can also sprinkle on food as a garnish to improve appearance and presentation of colourless dishes.
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