The royal herb with a strong, pungent & sweet smell used around the world in many different cuisines, sauces (green pesto sauce), soups & noodles etc. Due to its healing effects, it is also used in traditional &ayurvedic medicine.
A widely available spice in the world used as a seasoning & flavor to impart a distinctive hot flavor in the recipes. It is also used in treating respiratory disorders, coughs, cold, constipation and indigestion problems.
A powerful enzyme powder, naturally derived from vegetables, ideal for tenderizing the meat by breaking down the meat fibers. Just sprinkle the powder on the meat to enjoy your recipe.
Fresh crispy fried onions; often used as garnish to your favorite recipes in restaurants and home. You can sprinkle it to add flavor & crunch to soups, salads and other Asian dishes.
The salt of lemon used in food & drinks as a flavoring & preservatives. It is used in culinary as an alternative to vinegar or fresh lemon juice in recipes. Due to the acidic nature, It is also used as cleaning agent in personal care applications e.g. bath salts, stain remover etc.
A culinary herb used with roasted, fried & grilled vegetables, meat and fish. It is also used for flavoring salads, casseroles & meat and also used on pizza topping.
Instructions • Sprinkle on chicken, chops,steaks, seafood and vegetables. • Add to pastas, rice, baked &mashed potatoes, or salads. • Use on hot buttered bread(garlic bread), in soups andsauces. • Enhance the flavor ofhamburgers &meatloafs.
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