Ideal for seasoning (pickles, stews, stocks, dressings and vegetable dishes) and spicing up salads & mayonnaise. For its mild flavor, preserving & coloring qualities, it is used in many sweet and savoury cuisines around the world. It is blended with water, to make fine English mustard.

Ideally used in making icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.

Ideally used in making icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.

Excellent for use in cooking and gives a rich flavor, texture & sweetness to Baking (Cakes, Cookies, Breads, Muffins, Pastries & Pies), Beverages, Syrups, Sauces, & Toppings (Fruits & Yogurts). It can be melted with butter and blended to create a sweet aroma & glaze for Meats, Vegetables, Steaks& Marinades. It can also be used in facial care (Scrubs, Masks etc.).

Excellent for use in cooking& baking and gives highrise to Breads, Biscuits,Cakes, Muffins, Pancakes, Waffles & Pizza Dough.It also lightens the textureof baked goods. It is usedto tenderize meats. It is also used to deodorize and cleancarpet odors (when mixedwith vinegar), oven &baking equipments.