The Italian seasoning is just right for boosting the flavor of past, sauces, stuffing, soup & salad. You can also use as a garnish with vegetables, meat & pizza.
A culinary herb used with roasted, fried & grilled vegetables, meat and fish. It is also used for flavoring salads, casseroles & meat and also used on pizza topping.
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
A delicate spice used in sweet dishes. It gives sweet, warm & pleasant flavor specially to the baked foods (pastries, donuts, cakes, etc.). It is also used in traditional medicine as anti-fungal & anti-depressant and for treating nausea & indigestion problems.
Simple Cheese Sauce Use Two Parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great.
Instructions • Sprinkle on chicken, chops,steaks, seafood and vegetables. • Add to pastas, rice, baked &mashed potatoes, or salads. • Use on hot buttered bread(garlic bread), in soups andsauces. • Enhance the flavor ofhamburgers &meatloafs.
A unique blend of aromatic flavor & spices to add flavor to fish, egg and poultry dishes. Also used for seasoning or sprinkle on dishes.
Cardamom Powder
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
The diluted Asafoetida powder used in many desi cuisines in proportions (1 to 2 pinches per 250gm of the dish). It gives mellow and garlicky Aroma & flavor when cooked. Used as a digestive aid (reduces flatulence) in food, condiment & pickling. It is also used in folk medicines to treat constipation, colic pain, children’s’ colds, asthma, bronchitis & many other ayurvedic remedies.
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