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Italiano Cardamom Powder 60gm
₨454.00Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
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Italiano Basil Leaves 25gm
₨143.75The royal herb with a strong, pungent & sweet smell used around the world in many different cuisines, sauces (green pesto sauce), soups & noodles etc. Due to its healing effects, it is also used in traditional &ayurvedic medicine.
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Italiano Lemongrass Spice 30gm
₨224.00A culinary herb used in Thai cuisines and also as medicinal herb. With a citrus flavor, it is used in teas, soups & curries. It is also used with seafood, chicken, beef & rice dishes; to give a mild citrusy note to your cooking.
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Italiano Cayenne Pepper 70gm
₨483.00Red hot chilli pepper for baking, cooking &seasoning; giving tangy hot flavor to the food specially pasta & sauces. It is also used for variety of ailments(heartburn, flatulence, gout, nausea etc.).
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Italiano Mixed Herbs 30gm
₨164.00The Italian seasoning is just right for boosting the flavor of past, sauces, stuffing, soup & salad. You can also use as a garnish with vegetables, meat & pizza.
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Italiano Parmesan Powder 80gm
₨799.00Simple Cheese Sauce Use Two Parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great.
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Italiano Lemon Salt 100gm
₨179.00The salt of lemon used in food & drinks as a flavoring & preservatives. It is used in culinary as an alternative to vinegar or fresh lemon juice in recipes. Due to the acidic nature, It is also used as cleaning agent in personal care applications e.g. bath salts, stain remover etc.
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Italiano Black Salt 150gm
₨115.00A unique condiment used as a topping on chaats, chutneys, salads, fruits, drinks, yogurt & many desi snacks. Also used as a cooling spice in ayurvedic medicine as a laxative & digestive aid. It is used to relieve flatulence and heartburn.
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Italiano Cinnamon Stick 30gm
₨357.00The special Ceylon Cinnamon Sticks are used for both; culinary and medicinal purposes. It is more effective for use in ayurvedic medicine for fighting various health disorders e.g. lowering blood sugar, cholesterol and triglyceride levels.
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