Fresh crispy fried onions; often used as garnish to your favorite recipes in restaurants and home. You can sprinkle it to add flavor & crunch to soups, salads and other Asian dishes.
The royal herb with a strong, pungent & sweet smell used around the world in many different cuisines, sauces (green pesto sauce), soups & noodles etc. Due to its healing effects, it is also used in traditional &ayurvedic medicine.
A unique pepper used to add flavor&colourto many types of dishes specially rice, stews and soups. You can also sprinkle on food as a garnish to improve appearance and presentation of colourless dishes.
A powerful enzyme powder, naturally derived from vegetables, ideal for tenderizing the meat by breaking down the meat fibers. Just sprinkle the powder on the meat to enjoy your recipe.
Ideally used as stabilizing & thickening agent in egg whites and whipped cream and maintaining their texture & volume. Also used as an anti-caking agent. When mixed with liquid (lemon juice, vinegar or water) can be used to make a paste-like cleaning agent for stains & metals (brass, aluminum & copper).
A unique blend of aromatic flavor & spices to add flavor to fish, egg and poultry dishes. Also used for seasoning or sprinkle on dishes.
Cardamom Powder
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
The special Ceylon Cinnamon Sticks are used for both; culinary and medicinal purposes. It is more effective for use in ayurvedic medicine for fighting various health disorders e.g. lowering blood sugar, cholesterol and triglyceride levels.
The salt of lemon used in food & drinks as a flavoring & preservatives. It is used in culinary as an alternative to vinegar or fresh lemon juice in recipes. Due to the acidic nature, It is also used as cleaning agent in personal care applications e.g. bath salts, stain remover etc.
It is used as garnish or topping on potato, rice, fish, poultry and meat steaks & stews. It is used as a snack or a vegetable in many soups, stews and casseroles. It is a strong diuretic and antioxidant for cleaning toxins from the body.
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