Red hot chilli pepper for baking, cooking &seasoning; giving tangy hot flavor to the food specially pasta & sauces. It is also used for variety of ailments(heartburn, flatulence, gout, nausea etc.).
The Italian seasoning is just right for boosting the flavor of past, sauces, stuffing, soup & salad. You can also use as a garnish with vegetables, meat & pizza.
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
Dried fine ground ginger roots used as a spice & in folk medicines. It is used as a seasoning agent in sweet & savory dishes (breads, cakes, cookies & ginger drink). It is also used in traditional ayurvedic medicine to treat various disorders e.g. nausea & arthritis pain.
A unique pepper used to add flavor&colourto many types of dishes specially rice, stews and soups. You can also sprinkle on food as a garnish to improve appearance and presentation of colourless dishes.
Ideally used as stabilizing & thickening agent in egg whites and whipped cream and maintaining their texture & volume. Also used as an anti-caking agent. When mixed with liquid (lemon juice, vinegar or water) can be used to make a paste-like cleaning agent for stains & metals (brass, aluminum & copper).
The salt of lemon used in food & drinks as a flavoring & preservatives. It is used in culinary as an alternative to vinegar or fresh lemon juice in recipes. Due to the acidic nature, It is also used as cleaning agent in personal care applications e.g. bath salts, stain remover etc.
An essential flavoring used in many cuisines (specially South-Asian) around the world. Also used as an ingredient in spice blends (tex-mexchilli powder, garam masala, curry powder). In ayurvedic, it helps in digestion & weight loss.
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