A culinary herb used in Thai cuisines and also as medicinal herb. With a citrus flavor, it is used in teas, soups & curries. It is also used with seafood, chicken, beef & rice dishes; to give a mild citrusy note to your cooking.
A culinary herb used with roasted, fried & grilled vegetables, meat and fish. It is also used for flavoring salads, casseroles & meat and also used on pizza topping.
A unique condiment used as a topping on chaats, chutneys, salads, fruits, drinks, yogurt & many desi snacks. Also used as a cooling spice in ayurvedic medicine as a laxative & digestive aid. It is used to relieve flatulence and heartburn.
An essential flavoring used in many cuisines (specially South-Asian) around the world. Also used as an ingredient in spice blends (tex-mexchilli powder, garam masala, curry powder). In ayurvedic, it helps in digestion & weight loss.
A delicate spice used in sweet dishes. It gives sweet, warm & pleasant flavor specially to the baked foods (pastries, donuts, cakes, etc.). It is also used in traditional medicine as anti-fungal & anti-depressant and for treating nausea & indigestion problems.
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
The salt of lemon used in food & drinks as a flavoring & preservatives. It is used in culinary as an alternative to vinegar or fresh lemon juice in recipes. Due to the acidic nature, It is also used as cleaning agent in personal care applications e.g. bath salts, stain remover etc.
The special Ceylon Cinnamon Sticks are used for both; culinary and medicinal purposes. It is more effective for use in ayurvedic medicine for fighting various health disorders e.g. lowering blood sugar, cholesterol and triglyceride levels.
Red hot chilli pepper for baking, cooking &seasoning; giving tangy hot flavor to the food specially pasta & sauces. It is also used for variety of ailments(heartburn, flatulence, gout, nausea etc.).
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