A unique pepper used to add flavor&colourto many types of dishes specially rice, stews and soups. You can also sprinkle on food as a garnish to improve appearance and presentation of colourless dishes.
Simple Cheese Sauce Use Two Parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great.
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
An essential flavoring used in many cuisines (specially South-Asian) around the world. Also used as an ingredient in spice blends (tex-mexchilli powder, garam masala, curry powder). In ayurvedic, it helps in digestion & weight loss.
Ideally used as stabilizing & thickening agent in egg whites and whipped cream and maintaining their texture & volume. Also used as an anti-caking agent. When mixed with liquid (lemon juice, vinegar or water) can be used to make a paste-like cleaning agent for stains & metals (brass, aluminum & copper).
Dried fine ground ginger roots used as a spice & in folk medicines. It is used as a seasoning agent in sweet & savory dishes (breads, cakes, cookies & ginger drink). It is also used in traditional ayurvedic medicine to treat various disorders e.g. nausea & arthritis pain.
The Italian seasoning is just right for boosting the flavor of past, sauces, stuffing, soup & salad. You can also use as a garnish with vegetables, meat & pizza.
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