The special Ceylon Cinnamon Sticks are used for both; culinary and medicinal purposes. It is more effective for use in ayurvedic medicine for fighting various health disorders e.g. lowering blood sugar, cholesterol and triglyceride levels.
The aromatic ground orange peel has many uses. You can sprinkle on you food; they will have a wonderful taste (e.g. salads, icecream, cereals, smoothies, rice, muffins; the list is endless). Make herbal tea to ease stomach cramps. Make natural citrus cleaner for the kitchen. It has also many beauty uses.
Instructions • Sprinkle on chicken, chops,steaks, seafood and vegetables. • Add to pastas, rice, baked &mashed potatoes, or salads. • Use on hot buttered bread(garlic bread), in soups andsauces. • Enhance the flavor ofhamburgers &meatloafs.
Ideally used as stabilizing & thickening agent in egg whites and whipped cream and maintaining their texture & volume. Also used as an anti-caking agent. When mixed with liquid (lemon juice, vinegar or water) can be used to make a paste-like cleaning agent for stains & metals (brass, aluminum & copper).
The salt of lemon used in food & drinks as a flavoring & preservatives. It is used in culinary as an alternative to vinegar or fresh lemon juice in recipes. Due to the acidic nature, It is also used as cleaning agent in personal care applications e.g. bath salts, stain remover etc.
A culinary herb used in Thai cuisines and also as medicinal herb. With a citrus flavor, it is used in teas, soups & curries. It is also used with seafood, chicken, beef & rice dishes; to give a mild citrusy note to your cooking.
Red hot chilli pepper for baking, cooking &seasoning; giving tangy hot flavor to the food specially pasta & sauces. It is also used for variety of ailments(heartburn, flatulence, gout, nausea etc.).
A dehydrated fine-textured seasoning used to enhance the flavor & aroma of food, specially grilled chicken, pizza & pasta. It is used in spice blends and for seasoning meat & vegetables. Substitution: Substitute 1 clove of garlic for every 1/8 teaspoon powder.
A powerful enzyme powder, naturally derived from vegetables, ideal for tenderizing the meat by breaking down the meat fibers. Just sprinkle the powder on the meat to enjoy your recipe.
A unique condiment used as a topping on chaats, chutneys, salads, fruits, drinks, yogurt & many desi snacks. Also used as a cooling spice in ayurvedic medicine as a laxative & digestive aid. It is used to relieve flatulence and heartburn.
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