A delicate spice used in sweet dishes. It gives sweet, warm & pleasant flavor specially to the baked foods (pastries, donuts, cakes, etc.). It is also used in traditional medicine as anti-fungal & anti-depressant and for treating nausea & indigestion problems.
A unique condiment used as a topping on chaats, chutneys, salads, fruits, drinks, yogurt & many desi snacks. Also used as a cooling spice in ayurvedic medicine as a laxative & digestive aid. It is used to relieve flatulence and heartburn.
Red hot chilli pepper for baking, cooking &seasoning; giving tangy hot flavor to the food specially pasta & sauces. It is also used for variety of ailments(heartburn, flatulence, gout, nausea etc.).
A unique blend of aromatic flavor & spices to add flavor to fish, egg and poultry dishes. Also used for seasoning or sprinkle on dishes.
Cardamom Powder
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
Dried fine ground ginger roots used as a spice & in folk medicines. It is used as a seasoning agent in sweet & savory dishes (breads, cakes, cookies & ginger drink). It is also used in traditional ayurvedic medicine to treat various disorders e.g. nausea & arthritis pain.
The salt of lemon used in food & drinks as a flavoring & preservatives. It is used in culinary as an alternative to vinegar or fresh lemon juice in recipes. Due to the acidic nature, It is also used as cleaning agent in personal care applications e.g. bath salts, stain remover etc.
The royal herb with a strong, pungent & sweet smell used around the world in many different cuisines, sauces (green pesto sauce), soups & noodles etc. Due to its healing effects, it is also used in traditional &ayurvedic medicine.
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