₨270.00
A dehydrated fine-textured seasoning used to enhance the flavor & aroma of food, specially grilled chicken, pizza & pasta. It is used in spice blends and for seasoning meat & vegetables. Substitution: Substitute 1 clove of garlic for every 1/8 teaspoon powder.
The special Ceylon Cinnamon Sticks are used for both; culinary and medicinal purposes. It is more effective for use in ayurvedic medicine for fighting various health disorders e.g. lowering blood sugar, cholesterol and triglyceride levels.
Simple Cheese Sauce Use Two Parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great.
A delicate spice used in sweet dishes. It gives sweet, warm & pleasant flavor specially to the baked foods (pastries, donuts, cakes, etc.). It is also used in traditional medicine as anti-fungal & anti-depressant and for treating nausea & indigestion problems.
The Italian seasoning is just right for boosting the flavor of past, sauces, stuffing, soup & salad. You can also use as a garnish with vegetables, meat & pizza.
A unique pepper used to add flavor&colourto many types of dishes specially rice, stews and soups. You can also sprinkle on food as a garnish to improve appearance and presentation of colourless dishes.
The diluted Asafoetida powder used in many desi cuisines in proportions (1 to 2 pinches per 250gm of the dish). It gives mellow and garlicky Aroma & flavor when cooked. Used as a digestive aid (reduces flatulence) in food, condiment & pickling. It is also used in folk medicines to treat constipation, colic pain, children’s’ colds, asthma, bronchitis & many other ayurvedic remedies.
With a slightly sweeter taste, used in sweet & savory dishes specially in Mughlai Cuisine. It is also used in soups, sauces & backed goods
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
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