The royal herb with a strong, pungent & sweet smell used around the world in many different cuisines, sauces (green pesto sauce), soups & noodles etc. Due to its healing effects, it is also used in traditional &ayurvedic medicine.
A unique condiment used as a topping on chaats, chutneys, salads, fruits, drinks, yogurt & many desi snacks. Also used as a cooling spice in ayurvedic medicine as a laxative & digestive aid. It is used to relieve flatulence and heartburn.
Fresh crispy fried onions; often used as garnish to your favorite recipes in restaurants and home. You can sprinkle it to add flavor & crunch to soups, salads and other Asian dishes.
The salt of lemon used in food & drinks as a flavoring & preservatives. It is used in culinary as an alternative to vinegar or fresh lemon juice in recipes. Due to the acidic nature, It is also used as cleaning agent in personal care applications e.g. bath salts, stain remover etc.
The Italian seasoning is just right for boosting the flavor of past, sauces, stuffing, soup & salad. You can also use as a garnish with vegetables, meat & pizza.
It is used as garnish or topping on potato, rice, fish, poultry and meat steaks & stews. It is used as a snack or a vegetable in many soups, stews and casseroles. It is a strong diuretic and antioxidant for cleaning toxins from the body.
A culinary herb used in Thai cuisines and also as medicinal herb. With a citrus flavor, it is used in teas, soups & curries. It is also used with seafood, chicken, beef & rice dishes; to give a mild citrusy note to your cooking.
Simple Cheese Sauce Use Two Parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great.
A culinary herb used with roasted, fried & grilled vegetables, meat and fish. It is also used for flavoring salads, casseroles & meat and also used on pizza topping.
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