Baking Sugar

Excellent for use in cooking and gives a rich flavor, texture & sweetness to Baking (Cakes, Cookies, Breads, Muffins, Pastries & Pies), Beverages, Syrups, Sauces, & Toppings (Fruits & Yogurts). It can be melted with butter and blended to create a sweet aroma & glaze for Meats, Vegetables, Steaks& Marinades. It can also be used in facial care (Scrubs, Masks etc.).

Extra thin white sugar crystals which blend easily.Excellent for use in cooking & baking (cakes, cookies, brownies, pudding, jellies, muffins & pastries etc.). It is used for making sauces & syrups as the sugar crystals melt instantly. It is also used as a sweetener for coffee, tea & drinks. Either sprinkle over fresh fruits & cereals or use as dusting on finished bakery products or as you like.

A traditional country sugar made from dried sugar-cane juice, ideal for use in cooking & baking and has a mouth watery sweet flavor and aroma, used in many desi delicacies such as sweet rice (gurrkaychawal), sweet bar (chikki), jaggery lemonade (gurkasharbat), chocolates, candies, sorbets and syrups. It is used as sweetener in place of sugar (tea, coffees and desserts), to give a distinctive sweet aroma. It is also used in many folk medicines as it has naturally added minerals, iron, fiber, vitamins & proteins in it. It helps in digestion, purifying blood, maintains sugar levels and cleanse the body of toxins.