₨420.00
An aromatic spice with more floral notes used in cuisines all over the world for the specific flavor & color. It is used in cream sauces (white sauce), salads, mashed potatoes and many Chinese & Thai cuisines.
Simple Cheese Sauce Use Two Parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great.
A unique condiment used as a topping on chaats, chutneys, salads, fruits, drinks, yogurt & many desi snacks. Also used as a cooling spice in ayurvedic medicine as a laxative & digestive aid. It is used to relieve flatulence and heartburn.
An essential flavoring used in many cuisines (specially South-Asian) around the world. Also used as an ingredient in spice blends (tex-mexchilli powder, garam masala, curry powder). In ayurvedic, it helps in digestion & weight loss.
A culinary herb used with roasted, fried & grilled vegetables, meat and fish. It is also used for flavoring salads, casseroles & meat and also used on pizza topping.
The diluted Asafoetida powder used in many desi cuisines in proportions (1 to 2 pinches per 250gm of the dish). It gives mellow and garlicky Aroma & flavor when cooked. Used as a digestive aid (reduces flatulence) in food, condiment & pickling. It is also used in folk medicines to treat constipation, colic pain, children’s’ colds, asthma, bronchitis & many other ayurvedic remedies.
The special Ceylon Cinnamon Sticks are used for both; culinary and medicinal purposes. It is more effective for use in ayurvedic medicine for fighting various health disorders e.g. lowering blood sugar, cholesterol and triglyceride levels.
A culinary herb used in Thai cuisines and also as medicinal herb. With a citrus flavor, it is used in teas, soups & curries. It is also used with seafood, chicken, beef & rice dishes; to give a mild citrusy note to your cooking.
Red hot chilli pepper for baking, cooking &seasoning; giving tangy hot flavor to the food specially pasta & sauces. It is also used for variety of ailments(heartburn, flatulence, gout, nausea etc.).
A powerful enzyme powder, naturally derived from vegetables, ideal for tenderizing the meat by breaking down the meat fibers. Just sprinkle the powder on the meat to enjoy your recipe.
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