₨495.00
An essential ingredient in Arabic cooking, adds a beautiful red color to food, used for its sourness & citrusy note. It is used to add a lemony & tangy taste to salad dressings & marinades, Turkish Kebabs, hummus, stews, rice, vegetables and meat. It is also used as garnish on meze dishes (hummus).
A unique condiment used as a topping on chaats, chutneys, salads, fruits, drinks, yogurt & many desi snacks. Also used as a cooling spice in ayurvedic medicine as a laxative & digestive aid. It is used to relieve flatulence and heartburn.
Fresh crispy fried onions; often used as garnish to your favorite recipes in restaurants and home. You can sprinkle it to add flavor & crunch to soups, salads and other Asian dishes.
An essential flavoring used in many cuisines (specially South-Asian) around the world. Also used as an ingredient in spice blends (tex-mexchilli powder, garam masala, curry powder). In ayurvedic, it helps in digestion & weight loss.
The special Ceylon Cinnamon Sticks are used for both; culinary and medicinal purposes. It is more effective for use in ayurvedic medicine for fighting various health disorders e.g. lowering blood sugar, cholesterol and triglyceride levels.
With a slightly sweeter taste, used in sweet & savory dishes specially in Mughlai Cuisine. It is also used in soups, sauces & backed goods
Simple Cheese Sauce Use Two Parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great.
The special Ceylon Cinnamon Sticks are used for both; culinary and medicinal purposes. It is more effective for use in ayurvedic medicine for fighting various health disorders e.g. lowering blood sugar, cholesterol and triglyceride levels.
Red hot chilli pepper for baking, cooking &seasoning; giving tangy hot flavor to the food specially pasta & sauces. It is also used for variety of ailments(heartburn, flatulence, gout, nausea etc.).
A unique blend of aromatic flavor & spices to add flavor to fish, egg and poultry dishes. Also used for seasoning or sprinkle on dishes.
Cardamom Powder
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
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