₨80.50
An aromatic herb with an astringent taste & aroma used in food for stuffing & roasting meats (lamb, beef, chicken & turkey). When roasted with meats or vegetables, it imparts a mustard-like aroma similar to barbecued foods.
A widely available spice in the world used as a seasoning & flavor to impart a distinctive hot flavor in the recipes. It is also used in treating respiratory disorders, coughs, cold, constipation and indigestion problems.
A culinary herb used with roasted, fried & grilled vegetables, meat and fish. It is also used for flavoring salads, casseroles & meat and also used on pizza topping.
An aromatic spice with more floral notes used in cuisines all over the world for the specific flavor & color. It is used in cream sauces (white sauce), salads, mashed potatoes and many Chinese & Thai cuisines.
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