₨661.00
Ideal for seasoning (pickles, stews, stocks, dressings and vegetable dishes) and spicing up salads & mayonnaise. For its mild flavor, preserving & coloring qualities, it is used in many sweet and savoury cuisines around the world. It is blended with water, to make fine English mustard.
Ideal for use in cooking & has a rich flavor, giving life to the Desserts (Cakes, Cookies, Pudding, Ice Cream, Mousse, Tarts, Brownies & Cake Decoration) and Candies. Either eat it or bake it: choice is yours.
Ideally used in making icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.
Excellent for use in cooking& baking and gives highrise to Breads, Biscuits,Cakes, Muffins, Pancakes, Waffles & Pizza Dough.It also lightens the textureof baked goods. It is usedto tenderize meats. It is also used to deodorize and cleancarpet odors (when mixedwith vinegar), oven &baking equipments.
Ideal for use in cooking & has a rich dark flavor, giving life to the Desserts (Cakes, Cookies, Pudding, Ice Cream, Mousse, Tarts, Brownies & Cake Decoration) and Candies. Either eat it or bake it: choice is yours.
Ideally used in making icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.
Ideal for use in cooking & has a rich flavor, giving life to the Desserts (Cakes, Cookies, Pudding, Ice Cream, Mousse, Tarts, Brownies & Cake Decoration) and Candies. Either eat it or bake it: choice is yours.
Excellent for use in cooking and gives a rich flavor, texture & sweetness to Baking (Cakes, Cookies, Breads, Muffins, Pastries & Pies), Beverages, Syrups, Sauces, & Toppings (Fruits & Yogurts). It can be melted with butter and blended to create a sweet aroma & glaze for Meats, Vegetables, Steaks& Marinades. It can also be used in facial care (Scrubs, Masks etc.).
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