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Italiano Cardamom Powder 60gm
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Italiano Nutmeg Powder 60gm
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Italiano Fried Onion Powder 80gm
₨167.00Fresh crispy fried onions; often used as garnish to your favorite recipes in restaurants and home. You can sprinkle it to add flavor & crunch to soups, salads and other Asian dishes.
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Italiano Mixed Herbs 30gm
₨164.00The Italian seasoning is just right for boosting the flavor of past, sauces, stuffing, soup & salad. You can also use as a garnish with vegetables, meat & pizza.
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Italiano Ginger Powder 60gm
₨270.00Dried fine ground ginger roots used as a spice & in folk medicines. It is used as a seasoning agent in sweet & savory dishes (breads, cakes, cookies & ginger drink). It is also used in traditional ayurvedic medicine to treat various disorders e.g. nausea & arthritis pain.
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Italiano Bay Leaves 15gm
₨115.00The aromatic dried leaves have a sharp, bitter taste used to flavor soups, stews, meat, vegetables, seafood, rice dishes & sauces. Also used for detoxifying the body, slowing the aging process, wound healing, heart health, reducing inflammation & optimizing digestion.
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Italiano Onion Powder 60gm
₨242.00The Dehydrated Onion Powder isideal for seasoning on pizza, pasta, soups, casseroles, salad dressing& grilling meat.
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Italiano Cream of Tartar 100gm
₨322.00Ideally used as stabilizing & thickening agent in egg whites and whipped cream and maintaining their texture & volume. Also used as an anti-caking agent. When mixed with liquid (lemon juice, vinegar or water) can be used to make a paste-like cleaning agent for stains & metals (brass, aluminum & copper).
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Italiano Garlic Powder 70gm
₨270.00A dehydrated fine-textured seasoning used to enhance the flavor & aroma of food, specially grilled chicken, pizza & pasta. It is used in spice blends and for seasoning meat & vegetables. Substitution: Substitute 1 clove of garlic for every 1/8 teaspoon powder.
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Italiano Hing Powder 70gm
₨546.00The diluted Asafoetida powder used in many desi cuisines in proportions (1 to 2 pinches per 250gm of the dish). It gives mellow and garlicky Aroma & flavor when cooked. Used as a digestive aid (reduces flatulence) in food, condiment & pickling. It is also used in folk medicines to treat constipation, colic pain, children’s’ colds, asthma, bronchitis & many other ayurvedic remedies.
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