₨115.00
A unique condiment used as a topping on chaats, chutneys, salads, fruits, drinks, yogurt & many desi snacks. Also used as a cooling spice in ayurvedic medicine as a laxative & digestive aid. It is used to relieve flatulence and heartburn.
The salt of lemon used in food & drinks as a flavoring & preservatives. It is used in culinary as an alternative to vinegar or fresh lemon juice in recipes. Due to the acidic nature, It is also used as cleaning agent in personal care applications e.g. bath salts, stain remover etc.
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
Fresh crispy fried onions; often used as garnish to your favorite recipes in restaurants and home. You can sprinkle it to add flavor & crunch to soups, salads and other Asian dishes.
A dehydrated fine-textured seasoning used to enhance the flavor & aroma of food, specially grilled chicken, pizza & pasta. It is used in spice blends and for seasoning meat & vegetables. Substitution: Substitute 1 clove of garlic for every 1/8 teaspoon powder.
The diluted Asafoetida powder used in many desi cuisines in proportions (1 to 2 pinches per 250gm of the dish). It gives mellow and garlicky Aroma & flavor when cooked. Used as a digestive aid (reduces flatulence) in food, condiment & pickling. It is also used in folk medicines to treat constipation, colic pain, children’s’ colds, asthma, bronchitis & many other ayurvedic remedies.
A culinary herb used with roasted, fried & grilled vegetables, meat and fish. It is also used for flavoring salads, casseroles & meat and also used on pizza topping.
With a slightly sweeter taste, used in sweet & savory dishes specially in Mughlai Cuisine. It is also used in soups, sauces & backed goods
A culinary herb used in Thai cuisines and also as medicinal herb. With a citrus flavor, it is used in teas, soups & curries. It is also used with seafood, chicken, beef & rice dishes; to give a mild citrusy note to your cooking.
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