₨287.50
A widely available spice in the world used as a seasoning & flavor to impart a distinctive hot flavor in the recipes. It is also used in treating respiratory disorders, coughs, cold, constipation and indigestion problems.
The aromatic ground orange peel has many uses. You can sprinkle on you food; they will have a wonderful taste (e.g. salads, icecream, cereals, smoothies, rice, muffins; the list is endless). Make herbal tea to ease stomach cramps. Make natural citrus cleaner for the kitchen. It has also many beauty uses.
The aromatic dried leaves have a sharp, bitter taste used to flavor soups, stews, meat, vegetables, seafood, rice dishes & sauces. Also used for detoxifying the body, slowing the aging process, wound healing, heart health, reducing inflammation & optimizing digestion.
Red hot chilli pepper for baking, cooking &seasoning; giving tangy hot flavor to the food specially pasta & sauces. It is also used for variety of ailments(heartburn, flatulence, gout, nausea etc.).
The royal herb with a strong, pungent & sweet smell used around the world in many different cuisines, sauces (green pesto sauce), soups & noodles etc. Due to its healing effects, it is also used in traditional &ayurvedic medicine.
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
The Dehydrated Onion Powder isideal for seasoning on pizza, pasta, soups, casseroles, salad dressing& grilling meat.
Instructions • Sprinkle on chicken, chops,steaks, seafood and vegetables. • Add to pastas, rice, baked &mashed potatoes, or salads. • Use on hot buttered bread(garlic bread), in soups andsauces. • Enhance the flavor ofhamburgers &meatloafs.
Simple Cheese Sauce Use Two Parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great.
A culinary herb used in Thai cuisines and also as medicinal herb. With a citrus flavor, it is used in teas, soups & curries. It is also used with seafood, chicken, beef & rice dishes; to give a mild citrusy note to your cooking.
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