₨115.00
The aromatic dried leaves have a sharp, bitter taste used to flavor soups, stews, meat, vegetables, seafood, rice dishes & sauces. Also used for detoxifying the body, slowing the aging process, wound healing, heart health, reducing inflammation & optimizing digestion.
With a slightly sweeter taste, used in sweet & savory dishes specially in Mughlai Cuisine. It is also used in soups, sauces & backed goods
Instructions • Sprinkle on chicken, chops,steaks, seafood and vegetables. • Add to pastas, rice, baked &mashed potatoes, or salads. • Use on hot buttered bread(garlic bread), in soups andsauces. • Enhance the flavor ofhamburgers &meatloafs.
It is used as garnish or topping on potato, rice, fish, poultry and meat steaks & stews. It is used as a snack or a vegetable in many soups, stews and casseroles. It is a strong diuretic and antioxidant for cleaning toxins from the body.
Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.
A culinary herb used with roasted, fried & grilled vegetables, meat and fish. It is also used for flavoring salads, casseroles & meat and also used on pizza topping.
A delicate spice used in sweet dishes. It gives sweet, warm & pleasant flavor specially to the baked foods (pastries, donuts, cakes, etc.). It is also used in traditional medicine as anti-fungal & anti-depressant and for treating nausea & indigestion problems.
The diluted Asafoetida powder used in many desi cuisines in proportions (1 to 2 pinches per 250gm of the dish). It gives mellow and garlicky Aroma & flavor when cooked. Used as a digestive aid (reduces flatulence) in food, condiment & pickling. It is also used in folk medicines to treat constipation, colic pain, children’s’ colds, asthma, bronchitis & many other ayurvedic remedies.
The special Ceylon Cinnamon Sticks are used for both; culinary and medicinal purposes. It is more effective for use in ayurvedic medicine for fighting various health disorders e.g. lowering blood sugar, cholesterol and triglyceride levels.
An essential flavoring used in many cuisines (specially South-Asian) around the world. Also used as an ingredient in spice blends (tex-mexchilli powder, garam masala, curry powder). In ayurvedic, it helps in digestion & weight loss.
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