₨115.00
Excellent for use in cooking& baking and gives highrise to Breads, Biscuits,Cakes, Muffins, Pancakes, Waffles & Pizza Dough.It also lightens the textureof baked goods. It is usedto tenderize meats. It is also used to deodorize and cleancarpet odors (when mixedwith vinegar), oven &baking equipments.
Excellent for use in cooking& baking and gives highrise to Breads, Biscuits,Cakes, Muffins, Pancakes, Waffles & Pizza Dough.It also lightens the textureof baked goods. It is usedto tenderize meats. It is also used to deodorize and cleancarpet odors (when mixedwith vinegar), oven &baking equipments.
Ideal for seasoning (pickles, stews, stocks, dressings and vegetable dishes) and spicing up salads & mayonnaise. For its mild flavor, preserving & coloring qualities, it is used in many sweet and savoury cuisines around the world. It is blended with water, to make fine English mustard.
Instant Yeast For Giving Long Strong & Steady Rise To Breads, Pizza Dough & Doughnuts.
Ideal for use in Cooking & Baking (breads, cookies, pancakes & cakes). It is used in many other applications such as dish washer, pot scrubber, hand cleaner, deodorant, tooth care, fire extinguisher and many other uses. It is also used in Cleaning (oven, microwave, sinks, stove, drains, tiles (kitchen), floor, cleans & polishes metal pots & utensils and stains (tea, coffee, oil & grease) & Deodorizing (teeth, tea & coffee pots, fridge, sink drains, carpets, cat litter box & clothes etc). It is also used as an antacid to relieve heart burn.
Specially designed for extra softness and longer extended shelf life in sandwich breads & buns, rolls, naans, sheermaals and taftaans. It softens, rises and preserves the natural qualities of freshly baked breads & buns and transforms your homemade bread into a perfect loaf.
A double strength enzyme powder, naturally derived from vegetables and minerals, ideal for tenderizing the meat (mutton, lamb, beef & poultry) by breaking down the meat fibers. You can make either hunter beef, bbq& roasting the meat or your favourite recipe with our special unseasoned meat tenderizer.
Ideal for seasoning (pickles, stews, stocks, dressings and vegetable dishes) and spicing up salads & mayonnaise. For its mild flavor, preserving & coloring qualities, it is used in many sweet and savoury cuisines around the world. It is blended with water, to make fine English mustard.
Excellent for use in cooking& baking and gives highrise to Breads, Biscuits,Cakes, Muffins, Pancakes, Waffles & Pizza Dough.It also lightens the textureof baked goods. It is usedto tenderize meats. It is also used to deodorize and cleancarpet odors (when mixedwith vinegar), oven &baking equipments.
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