Spices & Condiments

The Dehydrated Onion Powder isideal for seasoning on pizza, pasta, soups, casseroles, salad dressing& grilling meat.

The aromatic ground orange peel has many uses. You can sprinkle on you food; they will have a wonderful taste (e.g. salads, icecream, cereals, smoothies, rice, muffins; the list is endless). Make herbal tea to ease stomach cramps. Make natural citrus cleaner for the kitchen. It has also many beauty uses.

Simple Cheese Sauce Use Two Parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great.

It is used as garnish or topping on potato, rice, fish, poultry and meat steaks & stews. It is used as a snack or a vegetable in many soups, stews and casseroles. It is a strong diuretic and antioxidant for cleaning toxins from the body.

An essential ingredient in Arabic cooking, adds a beautiful red color to food, used for its sourness & citrusy note. It is used to add a lemony & tangy taste to salad dressings & marinades, Turkish Kebabs, hummus, stews, rice, vegetables and meat. It is also used as garnish on meze dishes (hummus).

One of the herbs used in Frenchcooking, for seasoning delicate dishes (chicken, fish & egg) andsauce.