Spices & Condiments

The aromatic dried leaves have a sharp, bitter taste used to flavor soups, stews, meat, vegetables, seafood, rice dishes & sauces. Also used for detoxifying the body, slowing the aging process, wound healing, heart health, reducing inflammation & optimizing digestion.

A widely available spice in the world used as a seasoning & flavor to impart a distinctive hot flavor in the recipes. It is also used in treating respiratory disorders, coughs, cold, constipation and indigestion problems.

Ideally used as a condiment and flavoring in cooking & baking. It is also used in flavoring tea & coffee. It is also used to garnish and enhance the flavor of sweet & savory dishes.

Red hot chilli pepper for baking, cooking &seasoning; giving tangy hot flavor to the food specially pasta & sauces. It is also used for variety of ailments(heartburn, flatulence, gout, nausea etc.).

Ideally used as stabilizing & thickening agent in egg whites and whipped cream and maintaining their texture & volume. Also used as an anti-caking agent. When mixed with liquid (lemon juice, vinegar or water) can be used to make a paste-like cleaning agent for stains & metals (brass, aluminum & copper).

An essential flavoring used in many cuisines (specially South-Asian) around the world. Also used as an ingredient in spice blends (tex-mexchilli powder, garam masala, curry powder). In ayurvedic, it helps in digestion & weight loss.