Food Service

Excellent for use in cooking and gives a rich flavor, texture & sweetness to Baking (Cakes, Cookies, Breads, Muffins, Pastries & Pies), Beverages, Syrups, Sauces, & Toppings (Fruits & Yogurts). It can be melted with butter and blended to create a sweet aroma & glaze for Meats, Vegetables, Steaks& Marinades. It can also be used in facial care (Scrubs, Masks etc.).

Ideal for use in cooking & has a rich dark flavor, giving life to the Desserts (Cakes, Cookies, Pudding, Ice Cream, Mousse, Tarts, Brownies & Cake Decoration) and Candies. Either eat it or bake it: choice is yours.

Ideally used in making icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.

Ideal for seasoning (pickles, stews, stocks, dressings and vegetable dishes) and spicing up salads & mayonnaise. For its mild flavor, preserving & coloring qualities, it is used in many sweet and savoury cuisines around the world. It is blended with water, to make fine English mustard.