Coating & Frying Range

Classic for making crispy and crunchy coating and giving savory taste to deep Fried Vegetables (Carrot, Potato, Onion Rings, Okra, Green Bean, Mushroom, etc.), Meat, Chicken & Specially Sea Food (Prawn Tempura Fish, Shrimps, etc.)

A simple way to add spiced flavor and make a crisp & crunchy coating for frying or grilling(chicken cutlets, chicken nuggets, mutton chops, fish fingers, mushrooms, onion rings, potatoes, cheese and other vegetables) & baking (as a filler inthickening stews, stuffing meats and making crust for casseroles).

A simple way to add spiced flavor and make a crisp & crunchy coating for frying or grilling(chicken cutlets, chicken nuggets, mutton chops, fish fingers, mushrooms, onion rings, potatoes, cheese and other vegetables) & baking (as a filler inthickening stews, stuffing meats and making crust for casseroles).

A popular snack food in Southeast and East Asia;the authentic delicacy, fish crackers, served with soups and also eaten as snack.